Finding Parallels Between and Life

A List of Fruits You Probably Never Knew Existed

Fruits are known to be to be part of our diets although some people just love eating them. Apart from bananas, apples are also conventional in most places across the globe. There is a considerable number of weird fruits you’ve never heard about, but you can eat them. By reading this article, you will learn some of these fruits.

Kiwano, which has bright sparks on the outside with a bright green inside is the first factor you should learn about. It an indigenous fruit especially in Sub-Saharan Africa and is related to the melon family. In Southeast Asia, Durian is a favorite fruit and is grown in major parts of those areas. It is characterized by a powerful scent that resembles that of fried onions, and it is prohibited in places such as part of Singapore. In other parts of the world, Jackfruit is a common fruit. In Southeast Asia, this fruit that is the largest to come from a tree is very popular. If you are a vegetarian, you can cook it as you would pork.

The other fruit that is unique is Soursoup and based on your taste buds you can feel a different taste. Although Cherimoya is grown in many parts of the world, it is native to South America. Remember that if you grind its seeds, you could be poisoned, so it required diligence and caution if you are eating it. Still, you should learn about Atemoya, which also has poisonous seeds and has characteristics that are almost similar to those of Cherimoya. It is funny that if it is female today between 2-4pm, you should expect it to be male tomorrow between 3-5pm.

The other unique fruit you probably didn’t know existed is Physalis (golden barriers), and is related to tomatoes. In South America, you won’t miss this fruit in a well-stocked grocery. The other weird fruit is Feijoa, which is native to Brazil, Argentina, and Paraguay. It is small in size and has a greenish outer cover but tart inside. It is common in California, and you can eat it by scooping out its flesh with a spoon.

In Japan, Akebia Quinata is a delicacy which comes from chocolate scented flowers. Mostly, its skin is mixed with ground meat and deep-fried. With its hair looking spikes, Rambutan is a unique fruit that most people do not know about. This fruit can be used to make jams and jelly and is also known to do well in places that have a warm climate such as parts of Central America.

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