Tips To Brewing Beer At Home
You should be able to know if at all you are the kind of person who loves beer and wants to know more about it. People should be aware of the fact that when it comes to beer, you could never be called an expert no matter how much information you have on it unless you get to brew the beer by yourself. If at all you are the kind of person who always assumes that brewing beer from home is expensive and complicated, you should know that you are actually very wrong.
Brewing beer from the comfort of your own home is not something that is complex or costly because it is the kind of thing that could be a hobby for one to enjoy. The ingredients of making beer could easily be found from online or from the stores. After you have gathered the ingredients, you would require these right equipment but this is not something to worry about because you already have some of them in your own kitchen. This article is very essential since it enables people to learn how they could brew their own beer from home.
Before you begin, you should ensure that you have gathered all the kinds of ingredients and equipment that you would require. When it comes to gathering the equipment and ingredients, you could decide to get all of them on your own or just get a brewing kit. The kinds of equipment that you would require include freezer bags, rolling pin, brew pot, strainer, burner, thermometer, funnel, large bottling container and bottles. Five gallons of water, six pounds of dried malt extract, sixteen ounces of crushed crystal malt, two ounces of brewer pellet hops, one package of brewer yeast and a cup of sugar.
The second thing to do is to ensure that you crush the grain. When it comes to crushing the grain, you would require the freezer bag, the crystal malt and the rolling pin. All you would have to do is put the crystal malt in that freezer bag then make sure that you seal it tightly. The work of the rolling pin in this case would be to crush the malt.
Secondly, heat it up. Heating things up means that you will have to steep the malt just like tea. The correct way to do the steeping is to ensure that you use this kitchen strainer or the muslin bag. You should pour the five gallons of water into your brewing pot then put it on the burner. From there add the malt and hops, cool the wort, pitch the yeast then ferment.