Commercial Kitchen Layout Ideas
Making your own commercial kitchen layout is one of the most vital step if you are starting to set up your own restaurant. Constructing a commercial kitchen is not as effortless as buying all the cooking equipment and displaying them altogether. A commercial kitchen should be designed correctly so as to keep the safety and hygiene in the kitchen and increase your workers productivity, thereby develop your profits. There are many aspects you need to take note when planning for the kitchen.
Basically, you have three main choices to choose from when you are picking for your kitchen equipment. First option is buying brand new kitchen equipment. This is the most expensive option among the three but it is sometimes worth it. But, you have to buy new kitchen dishes and utensils. Secondly, you can also opt leasing kitchen equipment. This particular option often need monthly payments. This is very applicable to kitchen items that do not usually last long like ice dispenser machines. You also have the option of buying second-hand or used kitchen equipment. This is mostly common for those long-lasting kitchen items, such as commercial ovens. However, when buying these items you need to be careful not to pick broken or damaged items.
Keeping things properly organized in your commercial kitchen will promote efficiency. This is why you need to have a storage space. You need to compare different types of storage space before choosing one. Click this site to know more about storage rooms.
Ensuring Your Restaurants Safety
Extra care must be performed to guarantee a safe workplace for the employees, thus lessening the amount of hazards. Your kitchen must have ample lighting across the rooms as well as in the spaces for your storage. Kitchen items must not be left lying on the floor since they can lead to falls and slips. See to it that your flooring is not slippery, and always use non-slip mats in areas where spillage is probable. The kitchen will have several cooking surfaces, so make sure that fire extinguishers are stationed at regular intervals and the employees knows how to use them. Moreover, all workers should be offered with mitts, aprons, and other protective equipment. Click this site to read more about maintaining safety.
Maintaining Hygiene Inside The Kitchen
Firstly, wet and dry ingredients must be stored separately. Every kitchen equipment that will be used have to be washed before the cooking begins, and the floors and counters mopped meticulously. Personal hygiene of the workers is equally significant as the maintenance of hygiene in the equipment itself. Check this site to know more about hygiene in the kitchen.
To learn more about commercial kitchen layout, check this site. This site here offers more tips for creating commercial kitchen layout.